Donut Factory
Known for: Sixty-plus varieties including ube-glazed doughnuts honoring a founder's Filipino heritage, 'crobars' (croissant-doughnut bars), mango-filled jellies, maple bars and custom alphabet doughnuts.
2 locations
Lynnwood, WA · Seattle, WA
Donut Factory began as a popular shop in Lynnwood and expanded in May 2019 with a second location at Roosevelt Way and NE 45th Street in Seattle's University District, offering crobars, mango jelly doughnuts and doughnut ice cream sandwiches.
Owners named as Marc Sapatin, Bryan Phaysith and Marvin Crespo by Intentionalist (and Wikipedia citing Eater Seattle); not independently confirmed in a fetched newspaper article.

