Bright Spot Donuts
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Known for: Yeast donuts made with organic and locally milled flour in four staples (original glaze, sugar and spice, sourwood honey, chocolate glaze) plus seasonal fruit-filled specials.
1501 Sunrise Ave, Suite 180
Raleigh, NC 27608
Monday: Closed; Tuesday: 7:00 AM – 1:00 PM; Wednesday: 7:00 AM – 1:00 PM; Thursday: 7:00 AM – 1:00 PM; Friday: 7:00 AM – 1:00 PM; Saturday: 8:00 AM – 1:00 PM; Sunday: 8:00 AM – 1:00 PM
Opened in spring 2022 on Sunrise Avenue by a group including Boulted Bread owners Josh Bellamy and Sam Kirkpatrick, chef John Knox, Jubala Coffee's Andrew Cash and former Benchwarmers Bagels manager Sarah Millsaps.
Open since 2022
Locally owned by a partnership tied to Raleigh's Boulted Bread and Benchwarmers Bagels.
Last checked 9/25/2026