T. Komoda Store & Bakery
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Known for: Stick donuts, cream puffs, long johns, guava malasadas
Founded in November 1916 by Takezo Komoda as a plantation-town store, it became a full bakery in 1947 and is still run by the family, now by granddaughter Betty Shibuya and her husband Calvin.
Open since 1916
Family-owned; Betty Shibuya (founder's granddaughter) and Calvin Shibuya
Last checked 9/25/2026