Lehi Bakery
Known for: Home of the original square glazed doughnut, plus coconut crunch, old-fashioneds and strawberry fritters
4 locations
Highland, UT · Lehi, UT · Saratoga Springs, UT · Spanish Fork, UT
Lehi Bakery was founded in 1969 by Arden Tuckett and run by the Tuckett family for roughly five decades on Lehi's Main Street. David and Danielle Doty bought it in 2018 and kept the recipes and staff, then expanded with drive-thru locations in Saratoga Springs (2024) and later Highland and Spanish Fork.
Open since 1969
Owned by David and Danielle Doty since 2018 (Lehi Free Press 2019; Daily Herald 2024; lehibakery.com).

