Knead Doughnuts
Known for: Scratch-made brioche and cake doughnuts, led by the vanilla glazed brioche, with rotating flavors like blackberry crumble and blueberry lemon basil, plus vegan and flourless options.
3 locations
Providence, RI
Opened in 2017 on Custom House Street in downtown Providence by Adam Lastrina, a Johnson & Wales graduate who had managed Seven Stars Bakery, with partners Todd Mackey and Bryan Gibb. It grew to five shops by 2024, launched the Providence Kitchen Collaborative incubator on Cromwell Street in 2019, and won Rhode Island Monthly readers' Best Doughnuts in 2025.
Open since 2017
Co-owned by Adam Lastrina, Todd Mackey and Bryan Gibb per Rhode Island Monthly and the Westerly Sun.

