FROST Bakery Cafe (Frost Doughnuts)
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Known for: 'Doughnuts Evolved': scratch-made old fashioneds, French crullers and elaborate varieties like the Salt Caramel Old Fashioned and Smoky Bacon Maple Bar that Seattle Met once voted Seattle's best.
15217 Main St
Mill Creek, WA 98012
Monday: 7:00 AM – 6:00 PM; Tuesday: 7:00 AM – 6:00 PM; Wednesday: 7:00 AM – 6:00 PM; Thursday: 7:00 AM – 6:00 PM; Friday: 7:00 AM – 6:00 PM; Saturday: 7:00 AM – 6:00 PM; Sunday: 7:00 AM – 6:00 PM
Frost opened on July 10, 2009 in Mill Creek Town Center and won Seattle Met's best-doughnut taste test with its Salt Caramel Old Fashioned and Smoky Bacon Maple Bar. It expanded in 2015 with a downtown Everett shop and corporate campus cafes, but the Everett location has since closed and the business now operates as a single bakery cafe in Mill Creek serving doughnuts, macarons and brunch.
Open since 2009
The Everett Herald (July 2015) named owners Del Hernandez, Daniel Sterling and Paul Goetz; current ownership not confirmed by a second source.
Last checked 9/25/2026