Congdon's Doughnuts
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Known for: Old-school family restaurant and bakery on Route 1 known for honey-dip glazed rings, chocolate twists, lemon cream and cinnamon-sugar doughnuts; also runs the Congdon's After Dark food-truck park in summer.
1090 Post Road
Wells, ME 04090
Monday: 6:00 AM – 2:00 PM; Tuesday: 6:00 AM – 2:00 PM; Wednesday: 6:00 AM – 2:00 PM; Thursday: 6:00 AM – 2:00 PM; Friday: 6:00 AM – 2:00 PM; Saturday: 6:00 AM – 2:00 PM; Sunday: 6:00 AM – 2:00 PM
Clint and Dot 'Nana' Congdon opened a restaurant in Kennebunk in 1945; Nana and son-in-law Herb Brooks built the current Wells shop in 1955. Relatives Eleanor and Richard Leech took over in 1966, Gary and Diane Leech in 1984, and their daughter Jillian and son-in-law Chris Shomphe bought it in 2024.
Open since 1955
Family-owned across four generations; current owners Jillian and Chris Shomphe (since 2024).
Last checked 9/25/2026