Sunday Dough
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Known for: Scratch-made, not-too-sweet doughnuts in six core flavors (Lemon Cheesecake, Maple French Toast, Cereal Milk, S'more) plus monthly rotations and a savory 'Donuts and Gravy' with brat gravy.
1402 S. 8th St.
Sheboygan, WI 53081
Monday: Closed; Tuesday: Closed; Wednesday: Closed; Thursday: Closed; Friday: 9:00 AM – 2:00 PM; Saturday: 9:00 AM – 2:00 PM; Sunday: 9:00 AM – 2:00 PM
Owner and head baker Laura Andrews launched Sunday Dough as a home bakery taking online orders in December 2022. She opened a brick-and-mortar shop at 1402 S. 8th St. in Sheboygan on July 1, 2023, bringing 'big city-style' doughnuts to the city.
Open since 2022
Owned by Laura Andrews per Sheboygan Sun (2023) and The Business News (Apr 2024).
Last checked 9/25/2026