Donisima
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Known for: Latin American brioche doughnuts proofed 24 hours: arequipe with queso fresco, guava and cheese, mango passionfruit, picarones with chicha morada glaze, and a gold-leaf chocolate doughnut.
2 locations
Washington, DC
Started in 2020 as a pandemic baking project by Colombian-born chef Miguel Guerra (whose restaurant MITA earned a Michelin star in 2024) with his father, also Miguel Guerra; it grew from Union Kitchen and a La Cosecha cart to a flagship shop at La Cosecha in 2026.
Open since 2020
Chef-owner Miguel Guerra.