Raised Doughnuts and Cakes
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Known for: Light yeast-raised doughnuts with rotating monthly flavors (blueberry basil, black sesame, ube coconut), raspberry holes, gluten-free mochi doughnuts and an 'everything' doughnut, from a former Macrina head pastry chef.
2301 E Union St, Suite L
Seattle, WA 98122
Monday: 7:00 AM – 2:00 PM; Tuesday: 7:00 AM – 2:00 PM; Wednesday: Closed; Thursday: 7:00 AM – 2:00 PM; Friday: 7:00 AM – 2:00 PM; Saturday: 9:00 AM – 2:00 PM; Sunday: 9:00 AM – 2:00 PM
Mi Kim, lead pastry chef at Macrina Bakery for about a decade, launched Raised Doughnuts as a pop-up in 2016-2017 before opening a permanent shop at 1101 23rd Avenue in the Central District on June 30, 2018 with business partner I-Miun Liu. In 2022 the shop moved across the street into the Midtown Square development at 2301 E Union St, and it added cakes to the menu in 2019.
Open since 2018
Owned by Mi Kim with business partner I-Miun Liu (Seattle Met, Apr 2018; shop's own 'Our Story' page; Capitol Hill Seattle News 2018/2022).
Last checked 9/25/2026