Amazing Glaze Donuts
Known for: Raised doughnuts made with hand-peeled Idaho potatoes; Bavarian cream-filled, maple bars, fritters, the 'Steve' croissant-doughnut and 50 to 60 daily varieties.
3 locations
Idaho Falls, ID · Pocatello, ID
Husband-and-wife Dean and Katie Giesbrecht bought the existing Pocatello shop in August 2018 and built it around real-potato dough, using roughly 600 pounds of potatoes a week. A kiosk opened in the Idaho State University Student Union in late 2019, and a third shop opened in Idaho Falls on East 17th Street in October 2024.
Owned and operated by Dean and Katie Giesbrecht. Owners have voiced statewide expansion hopes; no franchising found.

