Taylor's Donuts
Known for: Chef-driven cake donuts and brioche-style 'yeasties' made from identity-preserved grains and fried in rice bran oil, about a dozen daily flavors, half classic and half seasonal, with draft lattes; routinely sells out within an hour.
1827 Louisiana St
Lawrence, KS 66044
Monday: 7:00 AM – 4:00 PM; Tuesday: 7:00 AM – 4:00 PM; Wednesday: 7:00 AM – 4:00 PM; Thursday: 7:00 AM – 4:00 PM; Friday: 7:00 AM – 4:00 PM; Saturday: 8:00 AM – 2:00 PM; Sunday: 8:00 AM – 2:00 PM
James Beard-semifinalist baker Taylor Petrehn of Lawrence's 1900 Barker Bakery converted a former laundromat across from Lawrence High School into a corner donut shop, opening in September 2022 to a line around the block that sold out in 41 minutes.
Open since 2022
Owned by Taylor Petrehn, who also owns 1900 Barker Bakery and Cafe.
Last checked 9/25/2026