Shepherdstown Sweet Shop Bakery
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Known for: A 1982-founded bakery in a 200-year-old building on German Street, known for fresh yeast-raised glazed, cake, cream-filled and Bavarian custard doughnuts alongside Old World grain breads, holiday stollen and pepperoni rolls.
100 W German St
Shepherdstown, WV 25443
Monday: Closed; Tuesday: 9:00 AM – 5:00 PM; Wednesday: 9:00 AM – 5:00 PM; Thursday: 9:00 AM – 5:00 PM; Friday: 9:00 AM – 5:00 PM; Saturday: 9:00 AM – 5:00 PM; Sunday: 9:00 AM – 2:00 PM
The bakery opened in 1982 under original owner Howard Butcher and was later run by Gary Little from about 1985. Pam Berry and her late husband Rusty bought it in 1997, and Pam still owns it. It marked its 40th anniversary in 2022 and was put up for sale in 2025 as Berry looked toward retirement, though it remained open.
Open since 1982
Owner Pam Berry (with late husband Rusty, purchased 1997) per Shepherdstown Chronicle (Oct 2022, Aug 2025) and Spirit of Jefferson; business listed for sale in 2025.
Last checked 9/26/2026