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Serpe & Sons Bakery

Known for: Old-fashioned glazed and jelly doughnuts from a 1950s Italian family bakery also known for tomato pie, steak rolls and cinnamon buns

1411 Kirkwood Highway
Elsmere, DE 19805

302-994-1868

Monday: 7:00 AM – 6:00 PM; Tuesday: 7:00 AM – 6:00 PM; Wednesday: 7:00 AM – 6:00 PM; Thursday: 7:00 AM – 6:00 PM; Friday: 7:00 AM – 6:00 PM; Saturday: 7:00 AM – 6:00 PM; Sunday: 7:00 AM – 4:00 PM

www.serpesbakery.com/

Founded in 1952 by Domenico and Lucille Serpe on North Madison Street in Wilmington, the bakery moved to its current Kirkwood Highway home in Elsmere in 1964 and is now run by the third generation of the Serpe family; a Christmas Eve 2015 fire closed it until a 2016 reopening.

Open since 1952

Serpe family, third generation (founders Domenico and Lucille Serpe; sons Tony, Richie, Tommy and Dominic have held ownership roles per Delaware Business Times)

Last checked 9/25/2026

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