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Glazed & Confused

Known for: Small-batch, made-to-order doughnuts fried in batches of 30, such as the Dizzy Pig (maple glaze, bourbon sugar, candied local bacon), Pardon My French Toast and cannoli-filled.

211 N Clinton St
Syracuse, NY 13202

(315) 214-5544

Monday: Closed; Tuesday: 7:00 AM – 2:00 PM; Wednesday: 7:00 AM – 2:00 PM; Thursday: 7:00 AM – 2:00 PM; Friday: 7:00 AM – 2:00 PM; Saturday: 8:00 AM – 2:00 PM; Sunday: 8:00 AM – 2:00 PM

glazedsyr.com/

The Valenti family (Paul and Sarah, with children Roman and Izabella) debuted the concept at the Taste of Syracuse festival in 2016 and opened the permanent downtown shop on North Clinton Street in November 2017.

Open since 2017

Family-owned; no franchise mention.

Last checked 9/25/2026

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