Glazed & Confused
Known for: Small-batch, made-to-order doughnuts fried in batches of 30, such as the Dizzy Pig (maple glaze, bourbon sugar, candied local bacon), Pardon My French Toast and cannoli-filled.
211 N Clinton St
Syracuse, NY 13202
Monday: Closed; Tuesday: 7:00 AM – 2:00 PM; Wednesday: 7:00 AM – 2:00 PM; Thursday: 7:00 AM – 2:00 PM; Friday: 7:00 AM – 2:00 PM; Saturday: 8:00 AM – 2:00 PM; Sunday: 8:00 AM – 2:00 PM

