A beignet is a square of fried dough buried in powdered sugar. Say it ben-YAY. Wear dark clothes at your own risk.
French settlers brought the idea to Acadia, in eastern Canada, in the 1600s. When the British pushed the Acadians out, many landed in Louisiana, became Cajuns, and brought their cooking with them.
For most of their life in New Orleans, they weren't even called beignets. French Market vendors sold "French Market doughnuts," and the new name took over in the 1950s. In 1986 the Legislature made the beignet Louisiana's official state doughnut.

